Salt preserves food, and we've using it in that capacity for thousands of years. But here's a neat tip: meat and fish aren't the only things you can keep from going rancid with salt curing. It also works with egg yolks.
Make These Salt-Cured Egg Yolks and Impress the Pants Off Your Foodie Friends
Gizmodo - 23 Jun 2016 22:00
Salt preserves food, and we've using it in that capacity for thousands of years. But here's a neat tip: meat and fish aren't the only things you can keep from going rancid with salt curing. It also works with egg yolks.
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